Steps
- 1
Cut stem and root end from onions then remove skin of outer layer. Cut onion into ½" thick slices.
- 2
Separate slices into individual rings then place in a large bowl.
- 3
In a separate medium-sized bowl, stir together flour, baking powder and seasoned salt until completely combined.
- 4
Add beaten egg and milk to bowl of seasoned flour then whisk until smooth.
- 5
Pour breadcrumbs onto a large plate.
- 6
Dip each onion ring into flour batter, allowing excess to drip off. Dredge in breadcrumbs, coating completely, then place on platter.
- 7
Add canola or vegetable oil to a deep fryer or large skillet deep enough to cover onion rings then heat to 350° or on medium high heat.
- 8
Carefully place onion rings in the hot oil and fry until lightly golden brown on each side, about 2–3 minutes total.
- 9
Sprinkle with salt then serve while piping hot and crunchy.
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