Home Made Onion Rings

Name: Home Made Onion Rings
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 large yellow or sweet onions; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp season salt; 1 egg; 1 cup milk; 2 cup panko bread crumbs

I. Love. These.

I. Love. These.

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Ingredients

25 mins

5 servings

2 largeyellow or sweet onions
1 cupall-purpose flour
1 tspbaking powder
1 tspseason salt
1egg
1 cupmilk
2 cuppanko bread crumbs

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Steps

25 mins

1

Cut stem and root end from onions then remove skin of outer layer. Cut onion into ½" thick slices.
2

Separate slices into individual rings then place in a large bowl.
3

In a separate medium-sized bowl, stir together flour, baking powder and seasoned salt until completely combined.
4

Add beaten egg and milk to bowl of seasoned flour then whisk until smooth.
5

Pour breadcrumbs onto a large plate.
6

Dip each onion ring into flour batter, allowing excess to drip off. Dredge in breadcrumbs, coating completely, then place on platter.
7

Add canola or vegetable oil to a deep fryer or large skillet deep enough to cover onion rings then heat to 350° or on medium high heat.
8

Carefully place onion rings in the hot oil and fry until lightly golden brown on each side, about 2–3 minutes total.
9

Sprinkle with salt then serve while piping hot and crunchy.

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Autumn @cook_2944398

on May 31, 2015 02:04

Salem, Oregon

I'm a loving mommy and wife 17 years old and my passion is cooking and organization. I love pinterest and crafting and family.PS my website is my cooking Instagram it has all the recipes I've posted and more!