Easy crock pot Mac~n~Cheese

Name: Easy crock pot Mac~n~Cheese
Cuisine: American
Ingredients: 1 box pasta uncooked. (I use shells, they grab that cheese!); 1/3 stick of butter; 1 can evaporated milk; 1/2 cup water or milk. If I'm out of milk like today, water works just fine(: (I just fill the evaporated milk can half full); 1 can diced tomatoes with juice. You can leave this out, but add about 1/2 cup more water or milk.; 4 cup of your fav grated cheese, yep 4! I used 2 cups cheddar blend, and 2 cups Velveeta shreds. I know..VELVEETA?!?! Sometimes that melty gooey cheese food weird stuff is ok..lol 1 block of cream cheese in place of 2 cups is heaven too.; 1 salt and pepper to your liking; 1 paprika sprinkled over the top

Catty Whompus @cook_2792797

I loved the idea of crock pot mac~N~cheese, but most of the recipes I've found tell you to cook the pasta first. Don't bother(:

Catty Whompus @cook_2792797

I loved the idea of crock pot mac~N~cheese, but most of the recipes I've found tell you to cook the pasta first. Don't bother(:

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Ingredients

1 boxpasta uncooked. (I use shells, they grab that cheese!)
1/3stick of butter
1 canevaporated milk
1/2 cupwater or milk. If I'm out of milk like today, water works just fine(: (I just fill the evaporated milk can half full)
1 candiced tomatoes with juice. You can leave this out, but add about 1/2 cup more water or milk.
4 cup of your fav grated cheese, yep 4! I used 2 cups cheddar blend, and 2 cups Velveeta shreds. I know..VELVEETA?!?! Sometimes that melty gooey cheese food weird stuff is ok..lol 1 block of cream cheese in place of 2 cups is heaven too.
1salt and pepper to your liking
1paprika sprinkled over the top

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Steps

1

Turn your crock pot on high, drop in the butter. Once its soft and melty (not completly melted) pour your uncooked pasta in and stir to coat. That dry pasta soaks it up(:
2

Dump in the evaporated milk, diced tomatoes, and water. Salt and pepper. Stir.
3

Add all your cheese. Stir.
4

Turn your crock pot to low, and let the cheeses melt for about an hour.
5

Stir to blend into a cheesey sauce.
6

Top with paprika, cover and cook for 2 more hours. Enjoy!

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Cooksnaps

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Catty Whompus @cook_2792797

on May 31, 2015 22:41

It's not nice to take someone's recipe idea (almost word for word) and put it on your money making blog. That is when I stopped sharing here. I would bet I'm not the only one😜