🔥Spicy Jambalaya🔥
#Mycookbook My hubby makes this delish Creole spice for grilling and I love to use it in my homemade jambalaya recipe. I created the recipe so it may not be "authentic" but it's delish, spicy, and packed with flavor! Super easy too! Enjoy!!!
🔥Spicy Jambalaya🔥
#Mycookbook My hubby makes this delish Creole spice for grilling and I love to use it in my homemade jambalaya recipe. I created the recipe so it may not be "authentic" but it's delish, spicy, and packed with flavor! Super easy too! Enjoy!!!
Cooking Instructions
- 1
Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc)
- 2
In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside.
- 3
Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min.
- 4
Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more)
- 5
Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min.
- 6
After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink.
- 7
Remove from heat and let sit 5 min, then serve. Enjoy 😊
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