Pasta carbonara

Name: Pasta carbonara
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages fettuccini; 1 packages bacon; 2 cup sliced mushrooms; 4 egg yokes; 1 cup parmesan cheese; 1 cup tomatoes , grape or cherry size. Any small tomato; 1/2 cup frozen peas; salt; 1 tbsp black pepper; 1 cup diced onion

Emily @cook_3294093

I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!!

Emily @cook_3294093

I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!!

Saved

Ingredients

35 mins

4 servings

1 packagesfettuccini
1 packagesbacon
2 cupsliced mushrooms
4egg yokes
1 cupparmesan cheese
1 cup tomatoes , grape or cherry size. Any small tomato
1/2 cupfrozen peas
salt
1 tbspblack pepper
1 cupdiced onion

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Steps

35 mins

1

Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
2

Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
3

In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
4

Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.

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Cooksnaps

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Emily @cook_3294093

on May 31, 2015 00:10

I love everything Spicy and I love cooking for my girls.My recipes will need to be tweaked sometimes depending on the heat or availability of veggies. Just go with your gut!!