Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it

In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little

Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning

Cover the pot and let it cook for 15 to 20 minutes on a low heat

In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown

Put it in the serving dish and put the onions on the top