Old Fashioned Peanut Brittle

Old Fashioned Peanut Brittle
Steps
- 1
Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
- 2
In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
- 3
Bring to boil. Cook, stirring occasionally, to hard ball stage.
- 4
Add peanuts. Cook until peanuts begin to pop.
- 5
Remove from heat. Stir in vanilla extract.
- 6
Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
- 7
Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.
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