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Ingredients

  1. 8 tbspButter
  2. 11 eachLindor chocolate truffles
  3. 1 tbspVanilla extract
  4. 1 cupGranulated sugar
  5. 2 eachEggs
  6. 1/4 cupAll purpose flour
  7. 4 tbsp️Pepitas

Cooking Instructions

  1. 1

    Melt lindor chocolates with butter slowly in medium heat

  2. 2

    Add sugar and vanilla extract to melted chocolate

  3. 3

    Add eggs and combine until smooth

  4. 4

    Mix flour and petitas in a bowl and add to wet ingredients and combine

  5. 5

    Place mixture in a baking dish and bake at 325 for 40 mins

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Written by

Lilian Rascon Linares
Lilian Rascon Linares @cook_3548061
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