Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
This is a simple, quick meal to put together. It's full of delicious flavors. Juicy pork with a crunchy crust and a creamy sauce. Serve it with rice or mashed potatoes and an Asian slaw or cucumber salad.
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
This is a simple, quick meal to put together. It's full of delicious flavors. Juicy pork with a crunchy crust and a creamy sauce. Serve it with rice or mashed potatoes and an Asian slaw or cucumber salad.
Open in Cookpad AppSteps
- 1
Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
- 2
In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
- 3
If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
- 4
Brush pork with mayonnaise
- 5
Press peanut / sesame mixture on top and sides of pork.
- 6
Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions
https://cookpad.wasmer.app/us/recipes/362022-wasabi-cream-sauce
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