Awesome tasting curry chicken!

Name: Awesome tasting curry chicken!
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 medium chicken legs; 3 quart warm water; 1 tbsp salt free all purpose seasoning; 1 tbsp ground cumin; 150 grams simply 100 chobani greek yogurt (I used the 5.3 oz cups cherry flavor); 1 cup chicken broth; 1 large yellow sweet pepper; 1 large red sweet pepper; 1/2 large onion (any type); 3 large garlic cloves; bunch cilantro (as much as you like); 1/2 cup oil (what ever oil you prefer); 1 tbsp curry powder; 1 tbsp chili powder; 1 tbsp ground cumin; 1 tbsp salt free all purpose seasoning; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 2 tbsp parsley (fresh or dry); 2 cup chicken broth

Zar @Zar_cooks

I tried many times to try to cook with curry powder but failed every single time. Today I was feeling inspired to make a different dish and made this recipe up and yaay it worked. Finally. I've watched many TV shows and youtube videos to get the idea of these ingredients working together. Don't be surprised if you see something similar. Hope you enjoy it.

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Ingredients

1 hour

5 servings

5medium chicken legs
3 quartwarm water
1 tbspsalt free all purpose seasoning
1 tbspground cumin
150 gramssimply 100 chobani greek yogurt (I used the 5.3 oz cups cherry flavor)
1 cupchicken broth
1large yellow sweet pepper
1large red sweet pepper
1/2large onion (any type)
3large garlic cloves
bunchcilantro (as much as you like)
1/2 cupoil (what ever oil you prefer)
1 tbspcurry powder
1 tbspchili powder
1 tbspground cumin
1 tbspsalt free all purpose seasoning
1/2 tspground ginger
1/2 tspground cinnamon
2 tbspparsley (fresh or dry)
2 cupchicken broth

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Steps

1 hour

1

Clean fat of chicken and put in a large pot. Add the 3 quarts water, 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning. Boil on medium heat for 30 minutes.
2

While chicken is boiling cut the large onion in half. Put 1 cup of the chicken broth in a blender (make sure it cools down a little so you won't mess up you're blender cup). Add one half of the onion, yellow pepper, red pepper, 3 cloves garlic, bunch cilantro, and yogurt. Blend until it's pureed.
3

Tranfer chicken and broth from the large pot into a large bowl. Leave large pot on medium heat and add oil. Once oil is warm add the other half of the onion (make sure onion is cut up) and chicken. Add 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning, 1 tablespoon of chili, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon. Saute for 5 minutes.
4

After the 5 minutes everything should be smelling nice. Add the mixture in the blender to the chicken. Saute it for another 5 minutes. Add 2 cups of the broth in the bowl cover it and let it cook for 20 minutes.
5

Make sure you stir every few minutes. Before the 20 minutes are up add the 2 tablespoon parsley. After the 20 minutes are up take if off the burner let it sit for a few.
6

Best served with any type pasta. The sauce is too thick for rice. Always remember to add some type of veggies to your meal. We had fresh cut salad with this dish and it was tasty.