Steps
- 1
Microwave 2 ounce chocolate and 1/2 cup butter until melted, stir.
- 2
Blend in egg and vanilla.
- 3
Stir in graham crumbs and coconut.
- 4
Press onto bottom of 9×13 inch pan.
- 5
Bake at 350 for 8 minutes
- 6
Cool completely.
- 7
Whisk custard powder and milk.
- 8
Add 1/4 cup butter, mix well.
- 9
Beat in sugar.
- 10
Spread onto crust.
- 11
Refrigerate 30 minutes.
- 12
Microwave 8 ounce chocolate and 2 tablespoon butter until melted.
- 13
Spread over custard layer.
- 14
Refrigerate several hours.
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