Blueberry Muffins

Kirsy G
Kirsy G @kirsycooks
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Ingredients

12 servings
  1. Blueberry Muffin
  2. 1/2 cupbutter room temp
  3. 1 1/4 cupgranulated sugar
  4. 2eggs
  5. 1 tbspvanilla extract
  6. 2 cupsflour
  7. 2 tspbaking powder
  8. Good pinch salt
  9. 1/2 cupfull fat milk, room temp
  10. 1 1/2 cupsblueberries (cover with 2 tbs of flour)
  11. Streusel Topping
  12. 1/4 cupgranulated sugar
  13. 1/3 cupflour
  14. 1 1/2 tbspmelted butter

Cooking Instructions

  1. 1

    Mix sugar and butter for blueberry muffin in a medium sized bowl.

  2. 2

    Add eggs to the mixture and mix until smooth.

  3. 3

    Then add flour, salt, baking powder, vanilla, and milk gently fold using a rubber spatula until completely combined.

  4. 4

    Cover blueberries in flour and add to batter. If there are any blueberries juices left in the container or bowl add to the mixture.

  5. 5

    Place baking cups in muffin tin and fill with the batter.

  6. 6

    In separate bowl, Mix together melted butter, sugar, and flour to create the streusel topping.

  7. 7

    Add streusel to top of muffin batter and add additional blueberries if wanted.

  8. 8

    Bake at 375F for 30-35 mins.

  9. 9

    Let cool and enjoy!!!

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Kirsy G
Kirsy G @kirsycooks
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