Blueberry Muffins

Name: Blueberry Muffins
Cuisine: American
Ingredients: 2 1/2 cup all-purpose flour; 1 cup sugar; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 stick butter (melted); 2 large eggs; 1 1/2 cup sour cream; 2 tbsp milk; 1 tsp vanilla extract; 1 tsp lemon zest; 1 1/2 cup blueberries; 1 tsp flour to coat blueberries

monica @cook_3949929

Blueberry Muffins

Saved

Ingredients

2 1/2 cupall-purpose flour
1 cupsugar
1 tbspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 stickbutter (melted)
2large eggs
1 1/2 cupsour cream
2 tbspmilk
1 tspvanilla extract
1 tsplemon zest
1 1/2 cupblueberries
1 tspflour to coat blueberries

Saved

Steps

1

Preheat oven to 400°F. Mix in a bowl flour, sugar, baking powder, baking soda, salt. In another bowl mix sour cream, eggs, butter, milk, vanilla extract and lemon zest.
2

Add dry ingredients to sour cream mixture. Gently fold blueberries . fill cupcakes liner and bake for 25min. Or until golden on top.
3