Saucy sweet potatoes

Name: Saucy sweet potatoes
Total time: 1800 s
Cuisine: American
Ingredients: 1 Sweet potatoes (as desired); Sugar; 1 A pinch of salt; 1 Protein source - cooked meat or fish. Don't think eggs will be a good idea here; 5 large tomatoes; 2 medium pepper; 1/2 onion; 1 Some spring onions; Seasoning; Salt; 1 Oil (either butter, vegetable, olive, canola etc); 1 Garlic, ginger & other assorted vegetables as preferred; 1 Additional spice

Yekeen Ajeigbe @cook_3023622

Lagos, Nigeria

I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make.

This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try.

Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy!

I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make.

This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try.

Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy!

Yekeen Ajeigbe @cook_3023622

Lagos, Nigeria

I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make.

This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try.

Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy!

I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make.

This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try.

Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy!

Saved

Ingredients

30 mins

Main Dish
1Sweet potatoes (as desired)
Sugar
1A pinch of salt
Sauce
1Protein source - cooked meat or fish. Don't think eggs will be a good idea here
5 largetomatoes
2 mediumpepper
1/2onion
1Some spring onions
Seasoning
Salt
1Oil (either butter, vegetable, olive, canola etc)
1Garlic, ginger & other assorted vegetables as preferred
1Additional spice

Saved

Steps

30 mins

1

Peel & rinse potatoes
2

Add salt & sugar to potato and boil till soft. Do not allow it to become mushy
3

Drain potato & set aside.
4

Rinse vegetables
5

Peel tomato & remove seeds. Dice into pieces.
6

Remove seeds from pepper. Dice
7

Dice the remaining vegetables. For a better experience, try to maintain the same or similar size for all the cut vegetables
8

Cook meat/fish in any manner you prefer.
9

Cut the meat into bigger chunks. If fish, shred into pieces
10

Mix all vegetables together
11

Add seasoning, some salt & spices to mixture of vegetables
12

Add some oil to the pan. When it's hot, add the vegetables. (Ensure you don't use too much oil)
13

Stir fry the vegetables for a while under medium heat. Add the cooked meat/fish
14

Let it steam under low or no heat for a few minutes. This allows the taste of the vegetables to mix better
15

Serve sauce on potatoes. Enjoy while hot or warm