Chicken and potato soup

Name: Chicken and potato soup
Cuisine: American
Ingredients: 2 chicken quarters; 2 celery stalks chopped; 5 red potatoes diced skin on; 2 cup baby carrots; 1/2 cup chopped parsley; 1 cup chopped onion; 6 chicken bouillon cubes; 1 bay leaf; 2 1/2 quart water; Adobo seasoning; pepper; A1 dry rub cracked peppercorn

mstammyd @cook_3663860

Great for the upcoming winter months. Comfort food at its finest.

mstammyd @cook_3663860

Great for the upcoming winter months. Comfort food at its finest.

Saved

Ingredients

2chicken quarters
2celery stalks chopped
5red potatoes diced skin on
2 cupbaby carrots
1/2 cupchopped parsley
1 cupchopped onion
6chicken bouillon cubes
1bay leaf
2 1/2 quartwater
seasoning
Adobo seasoning
pepper
A1 dry rub cracked peppercorn

Saved

Steps

1

Season chicken with A1 dry rub and pepper
2

Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
3

Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
4

Return chicken with potatoes and veggies to the pot and season with adobo to taste
5

Cook for an additional 15 minutes or until potatoes and veggies are soft