In a small saucepan, bring first seven ingredients to a boil. Remove from heat and set aside.

Cook spaghetti to package directions.

In a large skillet or wok, stir fry beef in 1\2 teaspoon oil until no longer pink. Set aside.

Stir fry carrot for 4 minutes. Add snow peas, onions and mushrooms and cook until mushrooms are caramelized.

Return beef to skillet.

Add pasta to the pan. Toss in sauce to coat and heat through. Garnish with cilantro.