Creamy Rotel Slow Cooker Chicken

Name: Creamy Rotel Slow Cooker Chicken
Cuisine: American
Ingredients: 1 can rotel; 1 can black beans drained; 11 oz (1 package) cream cheese; 1 1/2 cup corn (I use frozen sweet); 4 frozen chicken breasts; 3/4 cup chopped mushroom of choice, you can add more or less as desired

ayoung1979 @cook_3098560

Creamy Rotel Slow Cooker Chicken

ayoung1979 @cook_3098560

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Ingredients

1 canrotel
1 canblack beans drained
11 oz(1 package) cream cheese
1 1/2 cupcorn (I use frozen sweet)
4frozen chicken breasts
3/4 cupchopped mushroom of choice, you can add more or less as desired

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Steps

1

Turn slow cooker to low
2

Add chicken then all other ingredients, *except mushrooms*
3

Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4

My daughter add sour cream to bring down the spice.