Mint Chutney

Name: Mint Chutney
Cuisine: American
Ingredients: 1 bunch Fresh mint leaves; 2-3 fresh green chillies; 1/2 Lemon; 1 1/2 tsp Pomegranate powder (anardana); 5 tbsp Plain natural yoghurt; to taste Salt

Nabila Bashir1970 @cook_2923624

Mint Chutney

Nabila Bashir1970 @cook_2923624

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Ingredients

1 bunchFresh mint leaves
2-3fresh green chillies
1/2Lemon
1 1/2 tspPomegranate powder (anardana)
5 tbspPlain natural yoghurt
to tasteSalt

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Steps

1

Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
2

Add a little water to it.
3

Blend until all ingredients are finely chopped and blended together
4

Remove from processor and add salt as required
5

Add the chutney to some plain yogurt and adjust salt if needed
6

Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
7

Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.