Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor

Add a little water to it.

Blend until all ingredients are finely chopped and blended together

Remove from processor and add salt as required

Add the chutney to some plain yogurt and adjust salt if needed

Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed

Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.