Lamb Stew (Arabia)

Name: Lamb Stew (Arabia)
Total time: 6000 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 lb Lamb leg sirloin chops; 1 1/2 Tomato cuted; 1/4 onion, chopped; 3 garlic cloves; 1 potato; 1/3 cup pea; 1/3 cup carrot cubes; 3 tbsp Hinze tomato paste; 1 tsp olive oil, extra virgin; 1 Vegetable Bouillon; 1/4 tsp black pepper; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp chili powder; 1/4 tsp paprika; 1/4 tsp ground ginger; 1/4 tsp Dill Weed; 1/4 tbsp Cilantro Leaves; 1 salt; 1 water

migo.cook @cook_3629667

I didn't eat Stew for long time as I always depend on my mom to cook for me. Now as I am living in different country of home country. I want to cook good food and that taste as what used to eat.

migo.cook @cook_3629667

I didn't eat Stew for long time as I always depend on my mom to cook for me. Now as I am living in different country of home country. I want to cook good food and that taste as what used to eat.

Saved

Ingredients

1 hour 40 mins

1 serving

1/2 lbLamb leg sirloin chops
1 1/2Tomato cuted
1/4onion, chopped
3garlic cloves
1potato
1/3 cuppea
1/3 cupcarrot cubes
3 tbspHinze tomato paste
1 tspolive oil, extra virgin
1Vegetable Bouillon
1/4 tspblack pepper
1/4 tspground cinnamon
1/4 tspground nutmeg
1/4 tspchili powder
1/4 tsppaprika
1/4 tspground ginger
1/4 tspDill Weed
1/4 tbspCilantro Leaves
1salt
1water

Saved

Steps

1 hour 40 mins

1

Put the lamb on the saucepan with the olive oil. Have the heat on Medium.
2

Flip the meat until it is cooked from outside as in picture.
3

Add garlic, onion, and spices on top of the meat. Flip and mix the meat with the other ingredients.
4

Add water and bring the water to boil and cover the saucepan. Keep it between medium and low heat.
5

After 40 min, Add tomato, pea, carrots, and tomato pasta sauce.
6

After 30 min, add the potatoes and fresh Cilantro Leaves if wanted. Keep it between 10 min and 15 min.
7

You can eat it with pita bread or rice.