Mexican Rice

Name: Mexican Rice
Cuisine: American
Ingredients: 1 1/2 tbsp vegetable oil; 1 cup White rice; 1 tsp garlic salt; 3 tsp Chicken flavor bouillon; 1/3 cup tomato sauce; 2 cup water; 1 jalapeño (optional)

carolyn @cook_3164658

My mom served rice growing up with everything!! Perfect side dish for any Mexican meal.

carolyn @cook_3164658

My mom served rice growing up with everything!! Perfect side dish for any Mexican meal.

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Ingredients

1 1/2 tbspvegetable oil
1 cupWhite rice
1 tspgarlic salt
3 tspChicken flavor bouillon
1/3 cuptomato sauce
2 cupwater
1jalapeño (optional)

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Steps

1

Heat oil in saucepan
2

Add rice to oil. Stir constantly until rice turns golden brown.
3

Add chicken bouillon and garlic salt
4

Add tomato sauce. OK to substitute for fresh chopped tomato
5

Mix. Add water. Mix again.
6

If using jalapeño, cut in half and seed. Then put in saucepan to give extra kick of spice.
7

Cover. Lower heat and let simmer about 15 minutes or until all water is gone.
8