Katori canopy chaat

Name: Katori canopy chaat
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 cup Oil; to taste Salt salt; 1/4 teaspoon Baking soda; 1/2 cup Boiled potato; 1/4cup Onion (finely chopped); 1/4cup Tomato (finely chopped); 1 spoon Lemon juice; 1/4 cup Pomegranate seeds; 1/2 cup Bhujiya; 1 spoon Roasted masala; 1/2 teaspoon Chaat masala; 1 spoon Tomato sauce; 1/2 spoon Green chilli sauce; 1/4cup Coriander leaves

Nisha Srivastava @cook_9617683

#cookingwithkids ....

Nisha Srivastava @cook_9617683

#cookingwithkids ....

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Ingredients

4 servings

1 cupAll purpose flour
1 cupOil
to tasteSalt salt
1/4 teaspoonBaking soda
1/2 cupBoiled potato
1/4cupOnion (finely chopped)
1/4cupTomato (finely chopped)
1 spoonLemon juice
1/4 cupPomegranate seeds
1/2 cupBhujiya
1 spoonRoasted masala
1/2 teaspoonChaat masala
1 spoonTomato sauce
1/2 spoonGreen chilli sauce
1/4cupCoriander leaves

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Steps

1

Take a bowl add all purpose flour then add 2spoon oil, salt, baking soda mix it well then add water to make a soft dough and keep it aside for 10min...
2

Knead the dough once again and then make ball from the dough then flatten it and take a small bowl and put puri on it's Base to give it katori shape..
3

Take a pan add oil then fry all the katori..
4

From the leftover dough make papri in triangle shape and deep fry it..
5

Take a serving plate then put katori then add boiled potato, onion, tomato then add tomato sauce, green chilli sauce then sprinkle salt, roasted masala and chaat masala then sprinkle pomegranate seeds, coriander leaves and bhujiya..
6

Put the triangle papri in left side of the katori.. Katori chaat is ready to serve..