Gajar ka halwa

Name: Gajar ka halwa
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 kg carrots / gajar; 1/2 liter or 2 cups milk; 1/2 cup sugar; 3-4 elachi/ cardamom; 1/2 cup khoya/ mawa; 2 tbsps ghee; Handful mixed nuts pista, cashew and almonds

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#Cooking with kids...Children's day special.... kids loves this😍😊

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#Cooking with kids...Children's day special.... kids loves this😍😊

Saved

Ingredients

5-6 servings

1/2 kgcarrots / gajar
1/2 literor 2 cups milk
1/2 cupsugar
3-4elachi/ cardamom
1/2 cupkhoya/ mawa
2 tbspsghee
Handfulmixed nuts pista, cashew and almonds

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Steps

1

Wash carrots thoroughly under running water. Peel and grate them.
2

Add milk in a kadhai or pan and bring it to a boil. The milk will start to thicken as it evaporates.
3

Turn the flame to a low to medium setting. Add the grated carrots to the milk.
4

Keep stirring this mixture often. The milk will slowly begin to froth & dry.
5

Then add mava and mix well.
6

When the milk has almost dried out, add 4 tbsp ghee and roast the mixture in it.
7

Add sugar, mixed nuts and cardamom powder. Keep stirring till the mixture thickens.
8

Gajar Ka Halwa is ready.