Rice and ndengu

Name: Rice and ndengu
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g rice; 2 1/2 cups water; 100 ml cooking oil; 250 g boiled ndengu; 1 onion chopped; 3 tomatoes chopped; 1 tsp royco; 1 tsp salt

Korodi @cook_9679692

I trying this for the first time.

Korodi @cook_9679692

I trying this for the first time.

Saved

Ingredients

1hour

3 servings

500 grice
2 1/2 cupswater
100 mlcooking oil
250 gboiled ndengu
1onion chopped
3tomatoes chopped
1 tsproyco
1 tspsalt

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Steps

1hour

1

Boilwater until sizzling hot
2

Add rice, ½cooking oil, and salt. Let it Cook for around 15 minutes at medium heat
3

When ready set aside
4

Place cooking oil and onions in a sufuria stir and then add tomatoes
5

Stir for 2 minutes and add ndengu
6

Add royco and salt
7

Add ½cup water and leave toboil for 3-5minutes
8

Turn off heat and serve while hot with the rice.

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Cooksnaps

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Korodi @cook_9679692

on November 13, 2017 08:52

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