Carrot ginger cake

Name: Carrot ginger cake
Total time: 3600 s
Cuisine: American
Ingredients: 2 eggs; 4 carrots; 1 ginger (as much as you like); 2 tbsp grated orange peel; 1/2 cup melted butter; 4 tbsp light brown sugar; 2 tsp vanilla sugar; 1 cup flour; 2 tsp baking powder; 1 cup ground almonds; 250 grams mascarpone cheese; 2 tbsp light brown sugar; 1 vanilla bean; 2 tbsp grated lemon or lime peel; 1 toasted chopped white almonds

Tanja @cook_3114093

Carrot ginger cake

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Ingredients

1 hour

BASE
2eggs
4carrots
1ginger (as much as you like)
2 tbspgrated orange peel
1/2 cupmelted butter
4 tbsplight brown sugar
2 tspvanilla sugar
1 cupflour
2 tspbaking powder
1 cupground almonds
CREAM
250 gramsmascarpone cheese
2 tbsplight brown sugar
1vanilla bean
2 tbspgrated lemon or lime peel
DECORATION
1toasted chopped white almonds

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Steps

1 hour

1

Put 2 whole eggs in the bowl. Finely grate carrots and ginger and mix with eggs. Add melted butter, brown and vanilla sugar and mix it on low speed till sugar is melted. Add all other ingredients and mix it 3-5 min.
2

Bake it 30-40 min on 160 deegres.
3

While base is baking, prepare cream. In the bowl put mascarpone cheese, sugar, vanilla bean and grated lemon peel. Mix it 5-7 min.
4

When base is baked and still warm a little, put cream. Decorate with toasted chopped white almonds. Enjoy :)