A picture of Parsnip and Apple cake.

Parsnip and Apple cake

Boot88 @cook_2740414

Parsnip and Apple cake

Boot88 @cook_2740414

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Ingredients

8 servings

200 grams(gluten free) plain white flour
2 tspbaking powder
1/2 tspbicarbonate of soda
1/2 tspxantham gum
1 tspground cinnamon
1 tspground ginger
1/2 tspmixed spice
1zest of 1 orange
3 tbspmilk
100 gramsground almonds
150 gramslight muscavado sugar
225 gramsgrated parsnip
1grated apple
30 gramsraisins
3eggs
150 mlvegetable oil

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Steps

1

Preheat the oven to 180 Celsius, line and grease a 23cm tin
2

Mix together the flour, raising agents, spices and almonds
3

Stir in the sugar, parsnip, apple, orange zest and raisins
4

Beat together the eggs, oil and milk
5

Mix everything together
6

Bake for 40 to 45 minutes. Nice with cream cheese icing on the top!

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Cooksnaps

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Boot88 @cook_2740414

on June 28, 2015 20:12

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