A picture of BBQ Buffalo Chicken Soup.

BBQ Buffalo Chicken Soup

Matt Moritz @cook_2780610

Austin, Minnesota

BBQ Buffalo Chicken Soup

Matt Moritz @cook_2780610

Austin, Minnesota

Saved

Ingredients

30 mins

8 servings

1Cooked Rotisserie Chicken
1 canFamily Size - Cream of Chicken Soup
6 cupMilk
1/2 cupHot Sauce
1 cupBBQ Sauce
112 oz. bag of Medium Egg Noodles (optional)
8 ozSour Cream

Saved

Steps

30 mins

1

Boil egg noodles.
2

Remove meat from chicken.
3

Mix milk, chicken, soups, and sauces in a large pot and bring to a simmer.
4

Add sour cream and stir until completely dissolved.
5

Strain egg noodles and add to the soup, then serve.

Saved

Cooksnaps

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Matt Moritz @cook_2780610

on March 06, 2015 01:48

Austin, Minnesota

Comments

Keywords

Soup Buffalo Chicken Barbecue Egg Noodle Rotisserie Chicken Chicken

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