Put ham in shallow baking dish. Score ham. Put cloves in ham.

Mix marmalade & juice together. Glaze ham with mixture.

Bake @ 350°F for 35-45 minutes. You may need more time if using a larger ham. Baste every 15 minutes or so. Then serve.

You can use any size ham you want. There is plenty of glaze. You will just have to adjust cook time accordingly.