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Moong Daal kachori with green chilli garlic chutney
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A picture of Moong Daal kachori with green chilli garlic chutney.

Moong Daal kachori with green chilli garlic chutney

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

This kachori is mouthwatering.

This kachori is mouthwatering.

Read more

Moong Daal kachori with green chilli garlic chutney

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

This kachori is mouthwatering.

This kachori is mouthwatering.

Read more
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Ingredients

1 hr
6 servings
  • 250 gmsoak moong Daal
  • 1 tbspajwain
  • 1 tbspred chilli
  • 1/2 tbspsaunf powder
  • to tasteSalt
  • 15_20For chutney green chiili
  • 15-20 piece of garlic
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Steps

1 hr
  1. 1

    First chutney takes green chilli and peeled garlic grind it if you want you can add lemon.it seems yummy.

  2. 2

    Soak moong Daal grind it but no too much it be like dardara now add salt red chilli sauf powder.mix it well

  3. 3

    Make a roti and stuff it and deep fry it serve with this chutney it really very yum

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Mamta Rastogi
Mamta Rastogi @cook_9553510
on November 13, 2017 14:33
Kanpur
love to play with different spices with unique style of food passionate for making food
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