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Japanese Tofu Seafood Dumpling
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A picture of Japanese Tofu Seafood Dumpling.

Japanese Tofu Seafood Dumpling

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

We call this Tofu Dumpling Ganmo. Homemade Ganmo is so tasty.

We call this Tofu Dumpling Ganmo. Homemade Ganmo is so tasty.

Read more

Japanese Tofu Seafood Dumpling

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

We call this Tofu Dumpling Ganmo. Homemade Ganmo is so tasty.

We call this Tofu Dumpling Ganmo. Homemade Ganmo is so tasty.

Read more
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Ingredients

  1. 200 gMomen Tofu (hard Tofu)
  2. 5 cmminced spring onion
  3. 1/2 pieceminced cabbage
  4. 1 tablespoonbonito flakes
  5. 1 tablespoonbaby sardines
  6. 1 tablespoonminced shrimp
  7. 1 teaspoonsesame
  8. 1 teaspoonDashi powder (Japanese fish bouillon powder)
  9. 1 tablespoonflour
  10. 1 tablespoonegg
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Steps

  1. 1

    Drain Tofu

    A picture of step 1 of Japanese Tofu Seafood Dumpling.
  2. 2

    After 1 hour

    A picture of step 2 of Japanese Tofu Seafood Dumpling.
  3. 3

    Ingredients

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  4. 4

    Mix all with hand till smooth

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  5. 5

    Make Dumplings

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  6. 6

    Fry in oil 160℃ low temperature till good color.

  7. 7

    A picture of step 7 of Japanese Tofu Seafood Dumpling.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on November 13, 2017 14:52
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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