Chicken malai tikka recipe without oven||haniya's kitchen

Name: Chicken malai tikka recipe without oven||haniya's kitchen
Cuisine: Indian
Ingredients: 400 g boneless chicken cut into square pieces (2inches); 3 tbsp fresh cream; 3 tbsp thick yogurt; 1 tbsp ginger garlic paste; 1 tsp black pepper crushed; 3 green chillies grinder; 1/2 tsp garam masala powder(chicken tandoori masala); 1 tsp kasoori methi; 1 tbsp cornflour; 1 small bowl coriander leaves finely chopped; 1 tbsp oil; to taste Salt; 5-6 skewers; (Soak the skewers for 10mins in water)

Zuhair Shaikh @cook_9682060

Watch & learn our special chicken recipe on our youtube channel haniya's kitchen
video link-https://www.youtube.com/watch?bhi=ysxhxl4ZfyU

Haniyas kitchen special :- 'MALAI CHICKEN TIKKA boti without oven' is also known as chicken/murg malai kabab is a Juicy, grilled chicken tikka, marinated in ginger garlic ,curd,spices and cream ,topped with butter these tandoor malai tikkas will surely rock your barbeque party!!!

Watch & learn our special chicken recipe on our youtube channel haniya's kitchen
video link-https://www.youtube.com/watch?bhi=ysxhxl4ZfyU

Zuhair Shaikh @cook_9682060

Watch & learn our special chicken recipe on our youtube channel haniya's kitchen
video link-https://www.youtube.com/watch?bhi=ysxhxl4ZfyU

Saved

Ingredients

400 gboneless chicken cut into square pieces (2inches)
3 tbspfresh cream
3 tbspthick yogurt
1 tbspginger garlic paste
1 tspblack pepper crushed
3green chillies grinder
1/2 tspgaram masala powder(chicken tandoori masala)
1 tspkasoori methi
1 tbspcornflour
1small bowl coriander leaves finely chopped
1 tbspoil
to tasteSalt
5-6skewers
(Soak the skewers for 10mins in water)

Saved

Steps

1

Pat dry the chicken pieces, now marinate the chicken pieces with all the ingredients except oil and cornflour.
2

Tips oil and cornflour slows down the marination process Mix well and cover the bowl with cling film and keep it for marination for at least 1-2hrsw
3

After marination removes the cling film and add the remaining ingredients.pierce the chicken cubes one by one in the skewer, chicken is nicely marinated so it will pierce easily. Heat oil and butter (1tbsp) both in a pan and add Chicken