Pina colada cupcakes

Name: Pina colada cupcakes
Cuisine: American
Ingredients: 1 box of white cake mix; 3/4 cup Pina colada premium mix ( nonalccoholic flavored ); 1/2 cup water; 3 eggs; 1/3 cup Vegetable oil; 1 cup Coconut flakes; 1 can sliced pineapple; 12 maraschino cherries cut in halfs; 1 Container Betty Crocker Whipped vanilla frosting; 1 cup Marshmallow cream; 8 straws cut into 3 pieces each

Brenda M. Castillo @Sunshinebc

Texas

these are fantastic

Brenda M. Castillo @Sunshinebc

Texas

these are fantastic

Saved

Ingredients

1 boxof white cake mix
3/4 cupPina colada premium mix ( nonalccoholic flavored )
1/2 cupwater
3eggs
1/3 cupVegetable oil
1 cupCoconut flakes
1 cansliced pineapple
12maraschino cherries cut in halfs
1Container Betty Crocker Whipped vanilla frosting
1 cupMarshmallow cream
8straws cut into 3 pieces each

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Steps

1

preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
2

in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
3

scoop batter in to each cupcake paper cups ....bake for 23 minutes.. take out if oven let cool completely
4

in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
5

spread a spoonful on each cupcake,
6

in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
7

cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
8

i put a piece of a straw on top for decoration.