truffle cake

Name: truffle cake
Cuisine: American
Ingredients: 2 cup chocolate chips; 1 cup heavy cream; 2 cup crushed Ritz crackers; 2 tbsp sugar; 1/4 cup butter, melted; 6 eggs; 1/3 cup flour; 3/4 cup sugar

Mrsrachaelr @cook_2918626

very rich

Mrsrachaelr @cook_2918626

very rich

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Ingredients

2 cupchocolate chips
1 cupheavy cream
2 cupcrushed Ritz crackers
2 tbspsugar
1/4 cupbutter, melted
6eggs
1/3 cupflour
3/4 cupsugar

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Steps

1

preheat oven to 325.
2

place cream and chocolate chips in saucepan over medium heat until chocolate is melted. whisk and set aside.
3

mix cracker crumbs, butter, and 2 Tbsp. sugar. press into bottom and 1" up the side of a springform pan.
4

beat flour, eggs, and 3/4 c. sugar until thick and pale, about 5 minutes.
5

gradually add chocolate mixture, then pour into prepared pan.
6

bake 40-45 minutes or until center is almost set. cool on wire rack for 10 minutes.
7

run a knife around the inside of the side of the pan, then remove the side. cool 1 additional hour.
8

chill four hours or overnight.