Black Bean Veggie Burgers

Name: Black Bean Veggie Burgers
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz Black Beans; 1/4 Green Pepper; 1/4 Onion; 1 1/2 clove Garlic; 1 Egg; 1 1/2 tsp Chili Powder; 1 1/2 tsp Cumin; 1/2 tsp Thai Chili Sauce; 1/4 cup Bread crumbs

Alisha Marie @cook_3048036

Colorado Springs, Colorado

Black Bean Veggie Burgers

Alisha Marie @cook_3048036

Colorado Springs, Colorado

Saved

Ingredients

15 mins

2 servings

16 ozBlack Beans
1/4Green Pepper
1/4Onion
1 1/2 cloveGarlic
1Egg
1 1/2 tspChili Powder
1 1/2 tspCumin
1/2 tspThai Chili Sauce
1/4 cupBread crumbs

Saved

Steps

15 mins

1

Preheat oven to 375°F and lightly oil a baking dish.
2

In a food processor, finely chop bell pepper, onion, and garlic. Then stir in mashed beans.
3

In a medium bowl, mash black beans with a fork until thick and pasty.
4

In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
5

Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into two patties.
6

Place patties on baking sheet and bake 10 minutes on each side.