Crock Pot Game Casserole

Name: Crock Pot Game Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Diced game - pheasant, partridge, venison, pigeon; 4 Or 5 large potatoes; 4 Carrots; 1 Onion; 2 Celery stalks; 1 cup Savoy cabbage, shredded; 1 Glass cider; 2 clove Garlic; 4 Or 5 thyme sprigs; 1 Sprig rosemary; 1 tsp Goose fat; 1 pinch Salt and pepper; 1 Veg oxo; 2 tbsp Plain flour; 1 dash Worcestershire sauce; 1 Glass water

Jenny Atkinson @jenny0124

Liverpool

Iv got a few winter casseroles on my profile but this is one of my favourites!

Jenny Atkinson @jenny0124

Liverpool

Iv got a few winter casseroles on my profile but this is one of my favourites!

Saved

Ingredients

4 servings

500 gramsDiced game - pheasant, partridge, venison, pigeon
4Or 5 large potatoes
4Carrots
1Onion
2Celery stalks
1 cupSavoy cabbage, shredded
1Glass cider
2 cloveGarlic
4Or 5 thyme sprigs
1Sprig rosemary
1 tspGoose fat
1 pinchSalt and pepper
1Veg oxo
2 tbspPlain flour
1 dashWorcestershire sauce
1Glass water

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Steps

1

Peel and chop the potatoes into fairly large chunks, chop the garlic, onion, celery, carrots and add to the slow cooker
2

Add the diced game to a bowl, season with the salt and pepper and the flour. Heat the goose fat in a shallow pan, add the rosemary and let it cook for a minute. Add the meat and the dash of Worcestershire sauce. Brown the meat for 2 minutes.
3

Add meat to the slow cooker. Add the remaining ingredients to the slow cooker. Cook overnight on low or for 10 hours on low.
4

NOTE game mix can vary depending in where you are, most good butchers should be able to put together a game casserole pack