Veggie Tikki
° You can adjust the number of tikkis for cooking,according to the size of your Pan.
° For coating you can use corn flour or bread crumbs too.
Veggie Tikki
° You can adjust the number of tikkis for cooking,according to the size of your Pan.
° For coating you can use corn flour or bread crumbs too.
Cooking Instructions
- 1
Peel and mash the boiled potatoes.
- 2
Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
- 3
Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
- 4
Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
- 5
Coat the tikkis with gram flour.
- 6
Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
- 7
Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
- 8
Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.
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