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Ali's red enchiladas
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A picture of Ali's red enchiladas.

Ali's red enchiladas

Alice*85
Alice*85 @cook_2712928

my childhood favorite dish

my childhood favorite dish

Read more

Ali's red enchiladas

Alice*85
Alice*85 @cook_2712928

my childhood favorite dish

my childhood favorite dish

Read more
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Ingredients

  • sauce
  • 4 eachchiles guajillo
  • 1 dashsalt
  • 1water
  • filling
  • 1 eachgreen onion
  • 1 packagesqueso fresco
  • 1tortillas
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Steps

  1. 1

    boil chiles in water

  2. 2

    remove seeds and pour in blender

  3. 3

    add salt and blend

  4. 4

    heat tortillas

  5. 5

    meanwhile pour sauce in a bowl, once tortillas are heated, dip one by one in sauce, place over a hot pan with oil to your liking. turn over, and remove. (should be about a second per side, i do it when the tortilla starts sliding on the oil)

  6. 6

    crumble the cheese and chop the onion then combine.

  7. 7

    grab cheese mixture and place on the tortilla, roll them up and you are done. You can sprinkle leftover cheese mixture on top. Enjoy

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Alice*85
Alice*85 @cook_2712928
on March 26, 2014 19:55
let's get cooking!
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Comments

Krystna Munoz
Krystna Munoz @cook_3666429
April 19, 2015 08:51
This is how my nana would do it too! I can't wait to give it a shot now! I'm so excited!!
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