Cooking Instructions
- 1
boil chiles in water
- 2
remove seeds and pour in blender
- 3
add salt and blend
- 4
heat tortillas
- 5
meanwhile pour sauce in a bowl, once tortillas are heated, dip one by one in sauce, place over a hot pan with oil to your liking. turn over, and remove. (should be about a second per side, i do it when the tortilla starts sliding on the oil)
- 6
crumble the cheese and chop the onion then combine.
- 7
grab cheese mixture and place on the tortilla, roll them up and you are done. You can sprinkle leftover cheese mixture on top. Enjoy
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