Carmelas pretzel bits

Name: Carmelas pretzel bits
Total time: 1500 s
Cuisine: American
Ingredients: 1 1/4 tsp Yeast; 1 tbsp Brown Sugar; 1 tsp Salt; 3/4 cup Warm Water (to the touch); 2 cup Flour; 1 cup Warm Water; 1 tbsp Baking Soda; 1 Parchment Paper

Carmal145 @cook_2750339

I got this recipe in one of my classes and I fell in love with it.

Carmal145 @cook_2750339

I got this recipe in one of my classes and I fell in love with it.

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Ingredients

25 mins

1 1/4 tspYeast
1 tbspBrown Sugar
1 tspSalt
3/4 cupWarm Water (to the touch)
2 cupFlour
1 cupWarm Water
1 tbspBaking Soda
1Parchment Paper

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Steps

25 mins

1

Preheat at 450°F
2

In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes.
3

Combine 1 c. of warm water and baking soda in a 8 inch square pan.
4

After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes.
5

Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar.