Steps
- 1
Preheat oven to 350ºF, grease a 9x13 pan
- 2
Arrange pears in the greased pan and set aside
- 3
Pour caramel sauce over pears and mix in
- 4
Mix remaining ingredients to make a crumble for the topping; sprinkle over pears
- 5
Bake until your topping is a golden brown, and the pears are tender,
- 6
This should take about 45-60mins
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