Beat the buttermilk, eggs and the sugar

Then add the flour and whisk til fully mixed. The mixture should be thick.

Lastly add a little oil and completely mix. The oil is to prevent the pancake from sticking to the pan.

Heat your pan over medium heat and add add little oil as you spread it out on the pan

Pour the mixture using a small laddle and fill the pan, not too much.Spread it on the pan.

Cook for about 2 minutes or until it turns brown then turn to the other side.

Repeat and cook the other pancakes.

Serve with hot coffee