Yummy Banana Cake with almonds and nuts

Name: Yummy Banana Cake with almonds and nuts
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 peeled bananas (ripe); 120 grams softed butter; 100 grams brown sugar (plus for topping); 2 large eggs (beaten); 140 grams self rising flour; 1 tsp baking powder; 1 tbsp vegetable oil; 70 grams chopped nuts and almonds

Maria @cook_3592800

I had a couple of bananas rotting in my kitchen, and because no one in my family would, i decided to give them a happy ending 😃

Maria @cook_3592800

I had a couple of bananas rotting in my kitchen, and because no one in my family would, i decided to give them a happy ending 😃

Saved

Ingredients

20 mins

12 servings

4peeled bananas (ripe)
120 gramssofted butter
100 gramsbrown sugar (plus for topping)
2 largeeggs (beaten)
140 gramsself rising flour
1 tspbaking powder
1 tbspvegetable oil
70 gramschopped nuts and almonds

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Steps

20 mins

1

Pre heat your oven to 180C and grease a tin with butter and flour
2

Smash 3 of the bananas in a bowl and set it aside
3

Whisk the sugar and butter together until it's light and fluffy
4

Add the beaten eggs to the cream
5

Then gradually sift in your flour and your baking powder (for a softer cake)
6

Add the smashed bananas, the oil and the nuts and almonds
7

Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes.
8

(Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!