Cauliflower cakes

Name: Cauliflower cakes
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb cauliflower; 1 large egg; 1 1/2 cup shredded colby monterrey jack cheddar cheese; 1/4 tsp seasoned salt; 1/4 cup olive oil, extra virgin; 1 tbsp baking powder; 1/3 tsp granulated garlic powder; 1 tsp Hungarian paprika

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

Saved

Ingredients

8 servings

1 lbcauliflower
1 largeegg
1 1/2 cupshredded colby monterrey jack cheddar cheese
1/4 tspseasoned salt
1/4 cupolive oil, extra virgin
1 tbspbaking powder
1/3 tspgranulated garlic powder
1 tspHungarian paprika

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Steps

1

Microwave the cauliflower for 8 minutes. Squeeze all liquids out. Mash, break into small pieces
2

Shred the cheese. In a bowl mix all the ingredients except oil, together well. Form into small cakes. Chill them at least 30 minutes, to keep firm. I put mine in the freezer.
3

Heat oil in a pan and fry till crispy. Move to paper towels to absorb excessive oils.
4

Serve hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on June 10, 2015 22:26

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Cake Cauliflower Egg Cheese Garlic Cheddar

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Cauliflower cakes

Cauliflower cakes

Ingredients

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