Steps
- 1
Microwave the cauliflower for 8 minutes. Squeeze all liquids out. Mash, break into small pieces
- 2
Shred the cheese. In a bowl mix all the ingredients except oil, together well. Form into small cakes. Chill them at least 30 minutes, to keep firm. I put mine in the freezer.
- 3
Heat oil in a pan and fry till crispy. Move to paper towels to absorb excessive oils.
- 4
Serve hope you enjoy!
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

masterchefBilly
-

aideya
-

fenway
-

Kellie
-

supernanny
-

Roasted potatoes and butternut squash
Alicia Hamilton
-

skunkmonkey101
-

1blondie1968
-

Grilled Pound Cake With Berries
1blondie1968
-

chamberlain -

1blondie1968
-

annmar -

Leah
https://cookpad.wasmer.app/us/recipes/351106
















Comments