Breakfast Fatty

Name: Breakfast Fatty
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 slice Bacon; 1 lb Maple Sausage; 6 Eggs; 1 packages Cream Cheese; 1 cup Sharp Cheddar Cheese (shredded)

chrisjones @cook_3193214

Breakfast Fatty

chrisjones @cook_3193214

Saved

Ingredients

15 mins

8 servings

16 sliceBacon
1 lbMaple Sausage
6Eggs
1 packagesCream Cheese
1 cupSharp Cheddar Cheese (shredded)

Saved

Steps

15 mins

1

Scramble eggs
2

Cube cream cheese and add to eggs.
3

In a gallon size zip lock bag, roll sausage flat and even until it takes the shape of the bag. Cut the sides open, a pull back. Place the scrambled eggs and cream cheese on the sausage, and add the cheddar cheese.
4

On a piece of parchment paper, lay out the bacon and and form a basket weave 'blanket' (it's easier than you think)
5

Using the zip lock bag, roll the sausage into a log, and place on bacon.
6

Using the paper, roll bacon around the stuffed sausage log.
7

Place Fatty on the grill, with indirect heat at 275º for 2 hours, or internal temp is 160º.
8

Then place Fatty over heat to crisp bacon to your liking.
9

Slice and enjoy!