Trim extra fat off the shoulder

Combine Brown sugar and spices to make the rub

Lightly coat shoulder with honey then rub liberally with rub mixture

Wrap the rubbed shoulder in aluminum foil

You can either smoke it or cook it in the oven Low n Slow for about 8hrs at 250

When done cooking pull the pork and pile high on a bun with your favorite bbq sauce n Of Course coleslaw