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Basic Beef Stock Gravy
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A picture of Basic Beef Stock Gravy.

Basic Beef Stock Gravy

Timothy D. Hodge
Timothy D. Hodge @cook_3522257

This gravy is very basics very simple and very quick. I believe that it will have all the flavor that you're looking for in a gravy.

This gravy is very basics very simple and very quick. I believe that it will have all the flavor that you're looking for in a gravy.

Read more

Basic Beef Stock Gravy

Timothy D. Hodge
Timothy D. Hodge @cook_3522257

This gravy is very basics very simple and very quick. I believe that it will have all the flavor that you're looking for in a gravy.

This gravy is very basics very simple and very quick. I believe that it will have all the flavor that you're looking for in a gravy.

Read more
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Ingredients

10 mins
8 servings
  1. 1/4 cupVegetable oil
  2. 1/3 cupAll purpose flour
  3. 4 cupWater
  4. 4Beef Bouillon Cubes
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Steps

10 mins
  1. 1

    In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,

  2. 2

    Add remaining flour stirring constantly until the flour is browned.

  3. 3

    Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined

  4. 4

    Bring gravy too a low simmer remove from heat.

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Timothy D. Hodge
Timothy D. Hodge @cook_3522257
on November 28, 2015 11:42

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  1. 3rd for bouillon cube

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