Basic Beef Stock Gravy

Name: Basic Beef Stock Gravy
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup Vegetable oil; 1/3 cup All purpose flour; 4 cup Water; 4 Beef Bouillon Cubes

Timothy D. Hodge @cook_3522257

This gravy is very basics very simple and very quick. I believe that it will have all the flavor that you're looking for in a gravy.

Timothy D. Hodge @cook_3522257

This gravy is very basics very simple and very quick. I believe that it will have all the flavor that you're looking for in a gravy.

Saved

Ingredients

10 mins

8 servings

1/4 cupVegetable oil
1/3 cupAll purpose flour
4 cupWater
4Beef Bouillon Cubes

Saved

Steps

10 mins

1

In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,
2

Add remaining flour stirring constantly until the flour is browned.
3

Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined
4

Bring gravy too a low simmer remove from heat.