Marshmallow Truffles

Name: Marshmallow Truffles
Total time: 1200 s
Yield: 40 servings
Cuisine: American
Ingredients: 1 (12 oz.) bag Semi-Sweet Chocolate Chips; 38-40 Marshmallows; 1 bag Coconut (toasted); 1 Chopped Pecans (Optional); 1 Multi-colored Sprinkles

Timothy D. Hodge @cook_3522257

Marshmallow Truffles

Timothy D. Hodge @cook_3522257

Saved

Ingredients

20 mins

40 servings

1 (12 oz.)bag Semi-Sweet Chocolate Chips
38-40Marshmallows
1 bagCoconut (toasted)
1Chopped Pecans (Optional)
1Multi-colored Sprinkles

Saved

Steps

20 mins

1

Microwave Chocolate chips in a glass bowl on high for 1 minute.
2

Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
3

Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
4

Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
5

Us a slotted spoon to place Marshmallow onto wax paper lined tray.
6

Chill or keep in a cool dry place.
7

TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.