Delicious Shrimp Casserole

Name: Delicious Shrimp Casserole
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3/4 cup gluten-free biscuit mix; 2 eggs; 3/4 cup milk; 2 tbsp butter; 6 oz cream cheese, softened; 1 cup small curd creamed cottage cheese; 1 egg; 1 tsp dried basil leaves; 1/2 tsp salt; 1/8 tsp pepper; 1 can gluten-free Cream of mushroom; 12 oz shrimp; 1/3 cup grated Parmesan cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can make this with gluten. I used a gluten free cream of mushroom, but you can use regular cream of mushroom. If you use regular biscuit mix, you'll need to use an extra 1/4 cup than called for.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can make this with gluten. I used a gluten free cream of mushroom, but you can use regular cream of mushroom. If you use regular biscuit mix, you'll need to use an extra 1/4 cup than called for.

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Ingredients

30 mins

5 servings

3/4 cupgluten-free biscuit mix
2eggs
3/4 cupmilk
2 tbspbutter
6 ozcream cheese, softened
1 cupsmall curd creamed cottage cheese
1egg
1 tspdried basil leaves
1/2 tspsalt
1/8 tsppepper
1 cangluten-free Cream of mushroom
12 ozshrimp
1/3 cupgrated Parmesan cheese

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Steps

30 mins

1

Prepare crepes by mixing 2 eggs, milk, & biscuit mix. For each crepe, pour 2 tbsp of batter in lightly greased 6 or 7" skillet; rotate until batter covers bottom. Cook until golden brown. Gently loosen edge; turn & cook other side until golden brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent drying out.
2

Heat oven to 375°F.
3

Mix butter, cream cheese, cottage cheese, 1 egg, basil, salt, & pepper; reserve.
4

Mix soup & shrimp in another bowl.
5

Layer half of crepes, half the cheese mixture, & half the soup mixture in bottom of baking dish; repeat. Sprinkle with Parmesan cheese.
6

Bake until bubbly, about 30 minutes.
7

Let stand 10 minutes before serving.