Cut potatoes into small cubes roughly 1-2cm in diameter

Dice garlic and onions and cook in a pan with oil until onions are brown

Add potatoes to the pan and put the pan down to medium low. Stir frequently

Add beans and corn until heat has gone through the breans

Add one layer of spinach to the tacos then a serving of bean mix and diced tomatoes with sauce on top

SAUCE: 1 cup of Mayo. 2 tablespoons of sriracha. 1 tablespoon of ketchup. Stir well

Squeeze lime for flavour