Home made applesauce

Name: Home made applesauce
Cuisine: American
Ingredients: 1 about 12 apples range in size 3 1/2 lb aprox peeled, cored, and quartered; 1 cup water (may need 1/2 cup more dep on size of apples); 1 thin cinnamon stick; 3 tbsp lemon juice; 1/8 of the rine (or zest) of a med size lemon; 1/4 cup brown sugar; 1/4 white sugar (add half at 1st, then add more if needed); 1 pinch of salt

cassiecat11 @cook_3167123

This is NOT my recipe. I found this one day and wanted to pass it along. Its easy and delicious

cassiecat11 @cook_3167123

This is NOT my recipe. I found this one day and wanted to pass it along. Its easy and delicious

Saved

Ingredients

1about 12 apples range in size 3 1/2 lb aprox peeled, cored, and quartered
1 cupwater (may need 1/2 cup more dep on size of apples)
1thin cinnamon stick
3 tbsplemon juice
1/8of the rine (or zest) of a med size lemon
1/4 cupbrown sugar
1/4white sugar (add half at 1st, then add more if needed)
1 pinchof salt

Saved

Steps

1

Add all ingredients to a large pot. Water should be an inch or 2 thick. On med heat bring to a boil. Turn to low and simmer 20 to 30 min mash with potato masher, fork, or whisk. Depending on how chunky you like it. Fill the jars, let cool, and pop in the fridge or freezer. ENJOY! :) remember to remove cinnamon stick and zest.