Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 2 boil egg (chhilke utar le); 2 onion; 15- 20 garlic; 2 green chilli; 1 inch Adarak ka tukda; 2 cloves; 1 badi Elaichi (kuti hui); 1 cardamom(kuti hui); 1 bay leaf; 1 chhota tukda dalchini ka; 1 tsp haldi; 1-1/2 tsp dhaniya powder; 1 tsp garam masala (meet masala b le saktein hai); 5 tbsp Oil for egg frying & cooking; 1 tsp kashmiri lal mirch powder; 1 bowl tomato (2 tomato ko pees le); as needed Hari dhaniya for garnishing.

Priyanka Shrivastava @cook_9529226

Prayagraj (u.p.)

Egg curry

Priyanka Shrivastava @cook_9529226

Saved

Ingredients

2boil egg (chhilke utar le)
2onion
15- 20 garlic
2green chilli
1 inchAdarak ka tukda
2cloves
1badi Elaichi (kuti hui)
1cardamom(kuti hui)
1bay leaf
1chhota tukda dalchini ka
1 tsphaldi
1-1/2 tsp dhaniya powder
1 tspgaram masala (meet masala b le saktein hai)
5 tbspOil for egg frying & cooking
1 tspkashmiri lal mirch powder
1 bowltomato (2 tomato ko pees le)
as neededHari dhaniya for garnishing.

Saved

Steps

1

Boil egg ko god le achhe se taki fry krte tym Foote and..
2

Ab ek Pan me oil garamkr usme bay leaf, kuta elaichi,badi elaichi,cloves,dalchini ka tukda dale
3

Phir onion,garlic,hari mirch ka paste,kashmiri mirch powder dal kar pink hone tak pakayein
4

Ab dhaniya powder haldi dale
5

Tomato dal kar namak dale jab masala oil chhod de tb 1 glass pani dale...
6

Jab gravy boil ho tb boil & fry kiya hua egg dale....
7

10 min pakne de...
8

Ab hare dhaniye se garnish karein.....