Kyoto saikyo yaki cod&salmon

Name: Kyoto saikyo yaki cod&salmon
Yield: 2 servings
Cuisine: American
Ingredients: Cod fillet; Salmon fillet; 200 g Saikyo miso (white miso); 1 tbsp Brown sugar; 1 tbsp Cooking wine; 1/2 tbsp Mirin

Yuuka' @cook_9219271

Osaka, Japan

You may have known this dish by the acclaimed fine Japanese restaurant chain Nobu. This miso glazed salmon & cod recipe is simple enough that you can enjoy this fantastic seasoned fish at home.
Youtube video making this dish: https://youtu.be/ewkSmBp9UHw

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Ingredients

2 servings

Cod fillet
Salmon fillet
200 gSaikyo miso (white miso)
1 tbspBrown sugar
1 tbspCooking wine
1/2 tbspMirin

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Steps

1

Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
2

Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
3

Soak the fish with salt&water for 30 minutes
4

Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
5

Wipe away the miso on the fish.
6

Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
7

Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).