Steps
- 1
Heat butter and add chilli in it and fry it till brown.
- 2
Now remove green chilli and add ginger garlic paste and onion and saute it till it become golden brown.
- 3
Later add tomato and let it cook completly.
- 4
Now add red chilli powder, garam masala, turmeric and kasuri methi and mix it then add curd and let all water from it evaporate.
- 5
Now add chana and salt and let it cook in gravy for 5 mins. And serve it.
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